Butternut Squash Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut squash soup is something that I have loved my entire life.

Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.

Very simple little recipe that is perfect for these autumnal nights 🍁🍁
I roasted the squash with the skin on and remove it once roasted. You can peel it before roasting if you prefer.

Ingredients and spices that need to be Make ready to make Butternut squash soup:

1. 1 good sized butternut squash
2. 1 medium sized onion
3. 2 cloves garlic
4. Olive oil
5. Good pinch of chilli flakes
6. 400 ml boiling water
7. 80 ml single cream
8. Vegetable stock cube
9. Salt and pepper

Instructions to make to make Butternut squash soup

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

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So that is going to wrap this up with this special food Simple Way to Make Quick Butternut squash soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!