Pan-Seared Salmon Burgers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan-Seared Salmon Burgers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Salmon Burgers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pan-Seared Salmon Burgers is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan-Seared Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Seared Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Seared Salmon Burgers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Seared Salmon Burgers estimated approx 10 - 15 min..

To begin with this recipe, we have to prepare a few components. You can have Pan-Seared Salmon Burgers using 24 ingredients and 11 steps. Here is how you cook it.

This is my creation from beginning to end...
I had fun creating it; hope y'all enjoy it as well...
#america

Ingredients and spices that need to be Get to make Pan-Seared Salmon Burgers:

1. Salmon Burger:
2. 2 -Cans pink salmon, Deboned, and juices set aside
3. 1 pkg. sesame seed buns or buns of choice
4. 1/2 cup panko bread crumbs; crackers finely processed
5. 1 red onion; (thin sliced)
6. 1/4 slice each of green & red peppers; finely diced
7. 1 small finely diced onion
8. 1-2 sliced tomatoes; (thin sliced)
9. 1 lettuce leaf; (whole or sherdded)
10. 1 tsp. Fresh parsley; (finely chopped)
11. 1 tsp. Old Bay seasonings
12. 1 tsp. Garlic powder
13. 1/4 tsp. Kosher Salt
14. 1/4 Tsp. Freshly ground black pepper
15. 1 tsp. Salmon & Lemon juice
16. 1 Tbsp. Real butter
18. Special Cajun Sauce:
19. 1 (5 oz.) Plain yogurt
20. 1/4 cup; finely chopped cucumbers
21. 1/8 cup; finely chopped onions
22. 1 tsp. Cajun seasonings; (I use "slap ya mama")
23. 1/8 tsp. Hot sauce; (Louisiana Hot sauce)
24. Pinch salt & pepper to taste

Instructions to make to make Pan-Seared Salmon Burgers

1. In a large bowl mix together all ingredients except salmon juice & lemon juice and sliced tomatoes and lettuce.
2. In a small bowl; Mix together salmon & lemon juices; set aside.
3. Add salmon & lemon juice mixture to the salmon mixture; mix well. Set aside.
4. In another small bowl; mix together special sauce ingredients well; and set aside.
5. Patty together salmon mixture into small size patties; (3" size) (Makes about 8 to 10 patties)
6. In a skillet; melt 1 tbsp. Butter over medium-high heat;
7. Add patty and cook until a crust forms; then flip it over and form a crust on the other side. (About 5 minutes per side).
8. Remove to a paper towel.
9. Lightly butter top and bottom of hamburger buns; then toast them in the skillet buttered sides down.
10. Remove from skillet; layer salmon burger on bottom half first, then add sliced tomato, lettuce leaf,and then spread special sauce on top half of bun and gently place it on top and lightly press down..... serve & enjoy!
11. Note: [you can also serve over cilantro- lime rice; if you do not want a bun.]

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Pan-Seared Salmon Burgers. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!