Rosemary & Lemon Baked Salmon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rosemary & Lemon Baked Salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary & Lemon Baked Salmon is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Rosemary & Lemon Baked Salmon is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rosemary & Lemon Baked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary & Lemon Baked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary & Lemon Baked Salmon is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary & Lemon Baked Salmon estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rosemary & Lemon Baked Salmon using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rosemary & Lemon Baked Salmon:

1. Salmon filets
2. 1 lemon
3. 3-4 sprigs rosemary
4. Cracked pepper
5. Sea salt
6. Butter (1 Tbsp per filet)

Instructions to make to make Rosemary & Lemon Baked Salmon

1. Spray a large piece of foil (2.5 times size of all the filets together) with non-stick spray. Place filets next to each in the center
2. Sprinkle salmon with cracked pepper and seas salt, then cover with rosemary. Place two 1/2 Tbsp pats of butter on top of sprigs for each filet. Top with one slice of lemon per filet.
3. Tent with foil and bake at 350 for 12-15 minutes

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Rosemary & Lemon Baked Salmon. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!