Honey And Mustard Roasted Gammon

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Honey and Mustard Roasted Gammon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey and Mustard Roasted Gammon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Honey and Mustard Roasted Gammon is something that I've loved my entire life.

Many things affect the quality of taste from Honey and Mustard Roasted Gammon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and Mustard Roasted Gammon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Honey and Mustard Roasted Gammon using 5 ingredients and 6 steps. Here is how you cook that.

It was fall off the bone meat without the bone!

It turned out great, the pictures are from the day after when I made pasta with the remaining gammon.

Ingredients and spices that need to be Make ready to make Honey and Mustard Roasted Gammon:

1. 2.2 kg (approx) unsmoked gammon piece
2. as needed Water
3. 2 heaped tbsp Coleman's mustard
4. 2 heaped tbsp light brown sugar
5. 1 tbsp honey

Steps to make to make Honey and Mustard Roasted Gammon

1. Soak the gammon up to 24 hours to remove some of the saltiness.
2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled).
3. Preheat oven to 180c.
4. In a small bowl mix together the sugar, honey and Mustard.
5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes.
6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Honey and Mustard Roasted Gammon. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!