Dijon Salmon

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Dijon salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dijon salmon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dijon salmon is something which I've loved my whole life.

Many things affect the quality of taste from Dijon salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dijon salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dijon salmon:

1. 1 lb salmon, skinned
2. 1/4 cup butter
3. 3 tbsp dijon mustard
4. 1.5 tbsp honey
5. 1/4 cup panko breadcrumbs
6. 4 tsp finely chopped fresh parsley
7. 1/4 cup finely chopped pecans
8. salt and pepper
9. lemon

Instructions to make to make Dijon salmon

1. Preheat oven to 400 degrees.
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture, season with salt & pepper and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake for 12 min and garnish with lemon.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Dijon salmon. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!