Teriyaki Salmon

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Teriyaki salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki salmon is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Teriyaki salmon is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Teriyaki salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Teriyaki salmon using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Teriyaki salmon:

1. 4 (4 ounce) fillets salmon
2. 1/4 cup peanut oil
3. 2 T soy sauce
4. 2 T balsamic vinegar
5. 2 T thinly sliced green onion (I use more and sprinkle the onion slices on top before roasting)
6. 1 1/2 t brown sugar
7. 2 cloves garlic minced
8. 3/4 t ground ginger
9. 1/2 t crushed red pepper flakes
10. 1/2 t sesame oil
11. 1/8 t salt

Steps to make to make Teriyaki salmon

1. Marinate salmon in all ingredients
2. Bake for 20 mins at 475 or grill

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So that's going to wrap this up for this special food Recipe of Homemade Teriyaki salmon. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!